Sometimes I wish that I didn’t have to sleep. Imagine all the extra hours that would be available if we only had to sleep like 2 hours per night!
And sometimes I wish that my second wind of in energy/productivity came a little sooner in the day.
Why does it always seem to happen after midnight?
It’s only Wednesday but so far this week has been very creatively inspirational and gratifying. it’s been fantastic.
Currently, a good portion of my floor space is covered in painted canvas - ready to be embroidered!
…hmph, some people are smoking weed outside my window. what a bummer.
anyways,
Manz and I went for some gourmet icecream last week! We went to XOCOCAVA after reading a good review in Now Magazine. (Though, I wouldn’t go as far as to say that we read the review and HAD to go there. We wanted to go for ice cream and this place just happened to be a the closest place to our starting point.)
Here’s a pic from inside the place:

A wall of broken plates! I loved it.
They also had a cool colour scheme - brown and orange! yummy!
Speaking of yummy - that’s my icecream in the picture.
The two flavours I chose were:
1) Dark Chocolate
2) Prune
… two things I don’t like.
I’m not sure why I chose them. I was trying to be adventurous. …it kinda backfired on me.
So after taking in the whole ‘experience’, we gave the restaurant ratings based on atmosphere/decor, quality of service and quality of food.
I didn’t write down the ratings though, so I can’t really remember them. But some of the comments were:
Atmosphere:
- there was no music playing (not really a pro or a con, just an observation)
- the place was small, but super clean!
- each ice cream container was individually covered, which was good.
Quality of Service:
- the person attending to us was pleasant and helpful
- and she gave us several free samples! (even without us asking for them!)
Quality of Food:
- I think it was good overall. I couldn’t really judge the food because I chose two flavours that I didn’t like. (who DOES that?!) But I think Manz liked her’s. … Though it was made without egg, which was different.
Also - did you know that ice cream is made with eggs? I had no idea!
on a different note - I feel like my ear and I are having an argument. It’s nothing big, just I’m mad at it, and it’s stubborn, or something of the sort.
It’s been 8 weeks since I had my cartilage pierced and minus a day where I took out the piercing and didn’t do the sea salt rinse, I’ve done everything correctly! So why isn’t it healed yet!??
The piercing people say I should continue doing the salt thing for a few more days, but I really just want to change the piercing and move on. And I would TOTALLY do it if the new earring was made of surgical steel, but it’s made of gold + copper, so I feel like I have to wait until my ear has healed properly. ugh. since when do I take a long time to heal?